The Difference Between Light and Dark Roast

Walk into any specialty coffee shop, and you'll see options ranging from light to dark roast. But what does that actually mean for the flavor in your cup?

**Light Roast**: Roasted for a shorter time at lower temperatures. These beans retain more of their original characteristics (origin flavors). Expect higher acidity, floral or fruity notes, and a lighter body. They also have slightly more caffeine by volume.

**Dark Roast**: Roasted longer and hotter. The oils rise to the surface, giving the beans a shiny look. The flavor is dominated by the roasting process itself—think smoky, chocolatey, or nutty notes. Acidity is low, and the body is fuller.

**Medium Roast**: The balance. It preserves some origin flavors while introducing the caramel sweetness of the roast.

Which one is better? It's entirely subjective!